Do You Need to Raise Your Guard Against Food Poisoning?
The U.S. federal government’s Centers for Disease Control and Prevention (CDC) has scaled back its surveillance of germs that cause foodborne illnesses, according to news reports. The agency will now focus on two bacteria that cause food poisoning, Salmonella and Shiga toxin-producing E. coli, per NBC News, through a program called FoodNet. Why Is...
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